{"title":"All Books","description":"\u003cp\u003eAll books published by Five Morsels Press\u003c\/p\u003e","products":[{"product_id":"five-morsels-of-love","title":"Five Morsels of Love: Heirloom Recipes from a Traditional Andhra Kitchen","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong\u003e*** Ships within 7 business days ***\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFive Morsels of Love\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a collection of over 100 heirloom recipes based on G Nirmala Reddy’s 1974 South Indian cookbook \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eVanita Vanṭakālu\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e. In \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFive Morsels of Love\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Nirmala Reddy’s granddaughter Archana captures a cross-section of their family recipes along with anecdotal stories and narrative introducing the reader to the flavours of the South Indian state Andhra Pradesh. The cookbook has detailed, well-curated and tested recipes ranging from wholesome vegetarian curries to spicy chicken curries to fiery spice powders to flavourful biryanis to celebratory sweets and all-day snacks. With stunning photographs, great design and soulful writing there is so much to love about this book!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"The Story of Five Morsels\" href=\"https:\/\/www.fivemorselspress.com\/pages\/the-story-of-five-morsels-of-love\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRead More\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"five-morsels-press","offers":[{"title":"Default Title","offer_id":43177676996830,"sku":"43177676996830","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2120\/4958\/products\/fmol-product-shot.jpg?v=1661088734"},{"product_id":"why-cook","title":"Why Cook: Timeless recipes and life lessons from inspiring women","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e*** Ships within 7 business days ***\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"color: #1f2021;\"\u003eWhy Cook\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"color: #1f2021;\"\u003e brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and deeply personal recipes. In the kitchens of \u003ci\u003eWhy Cook\u003c\/i\u003e, you will explore questions of identity and the self, meet custodians of seed, soil and water, get a taste of the forest and the sea, find ways to navigate loneliness and grief, revel in the scent of fresh earth and woodsmoke, and above all cherish everyday moments and meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1f2021;\"\u003eThe cookbook features 90 heirloom recipes, from the southern Indian region of Rayalaseema to the western coastal plains to the snow-capped Himalayas. These recipes celebrate the genius of home cooks and are shaped by tradition — by combining flavours in ways that have been done repeatedly for generations. Over half of the recipes are vegan, and more than eighty percent are vegetarian, and all the dishes are guaranteed to bring cheer and warmth to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eThe women featured in Why Cook\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAashna Behl\u003c\/li\u003e\n\u003cli\u003eAditi Upadhya\u003c\/li\u003e\n\u003cli\u003eAnita Tikoo\u003c\/li\u003e\n\u003cli\u003eArundathi Nag\u003c\/li\u003e\n\u003cli\u003eAzra Javed\u003c\/li\u003e\n\u003cli\u003eBindhumalini Narayanaswamy\u003c\/li\u003e\n\u003cli\u003eChinmayie Bhat\u003c\/li\u003e\n\u003cli\u003eKalpana Pidathala\u003c\/li\u003e\n\u003cli\u003eManisha Kairaly\u003c\/li\u003e\n\u003cli\u003eNeha Sumitran\u003c\/li\u003e\n\u003cli\u003eRekha Datla \u0026amp;\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eShivangini Parihar\u003c\/li\u003e\n\u003cli\u003eSana Javeri Kadri\u003c\/li\u003e\n\u003cli\u003eShalini Philip\u003c\/li\u003e\n\u003cli\u003eShree Mirji\u003c\/li\u003e\n\u003cli\u003eSwati Seth\u003c\/li\u003e\n\u003cli\u003eVishalakshi Padmanabhan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"The Story of Why Cook\" href=\"https:\/\/www.fivemorselspress.com\/pages\/the-story-of-why-cook\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"five-morsels-press","offers":[{"title":"Default Title","offer_id":43177746170078,"sku":"43177746170078","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2120\/4958\/products\/Photo02-08-22_115701AM.jpg?v=1659688906"},{"product_id":"వనిత-వంటకాలు-మొదటి-సంపుటి-శాకాహార-వంటలు-vanita-vantakalu-vol-1-vegetarian-recipes","title":"వనిత వంటకాలు – మొదటి సంపుటి, శాకాహార వంటలు | Vanita Vantakalu - Vol 1:Vegetarian Recipes","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBook details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLanguage: Telugu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eVolume 1 of 3\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMore than 90 vegetarian recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e50th anniversary edition\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1976లో తెలుగింటి సంప్రదాయ రుచులను ప్రపంచానికి పరిచయం చేయాలనే ఆశయంతో, ఒక మహిళ తన వంటల పుస్తకాన్ని రచించి స్వయంగా ప్రచురించారు.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eజి. నిర్మలా రెడ్డి రచించిన \u003c\/span\u003e\u003cspan\u003eవనిత వంటకాలు\u003c\/span\u003e\u003cspan\u003e తరతరాల తెలుగు పాఠకుల ఆదరణ పొంది, 15,000 ప్రతులకు పైగా \u003c\/span\u003e\u003cspan\u003eఅమ్ముడుపోయి\u003c\/span\u003e\u003cspan\u003e, ఒక క్లాసిక్ గా నిలిచింది. నాలుగు దశాబ్దాల పాటు ముద్రణలో లేకపోయినా, పాఠకుల హృదయాల్లో ప్రత్యేక స్థానాన్ని నిలుపుకుంది.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eఇప్పుడు, 50వ వార్షికోత్సవ సందర్భంగా, పాఠకుల సౌలభ్యం కోసం \u003c\/span\u003e\u003cspan\u003eవనిత వంటకాలు\u003c\/span\u003e\u003cspan\u003e మూడు భాగాలుగా అందించబడుతోంది. వాటిలో ఇది మొదటి సంపుటి.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e90కి పైగా శాకాహార వంటకాలు—\u003c\/span\u003e\u003cspan\u003eకరకరలాడే వేపుడ్లు, \u003c\/span\u003e\u003cspan\u003eనోరూరించే కూరలు, \u003c\/span\u003e\u003cspan\u003eపప్పులు, పులుసులు, చారులు, \u003c\/span\u003e\u003cspan\u003eఅన్నంతో పలు రకాలు, \u003c\/span\u003e\u003cspan\u003eవివిధ ప్రాంతాల వైవిధ్య రుచులు!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eరోజువారీ భోజనం నుంచి ప్రత్యేక వేడుకల వరకూ… తరతరాలుగా నిలిచే రుచి సంపద… \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eప్రతి ఇంట్లో ఉండవలసిన అమూల్యమైన వారసత్వ వంటల పుస్తకం.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 1976, a woman from Andhra Pradesh wrote and self-published a cookbook for the everyday kitchen. Nirmala Reddy was self-taught and extraordinarily gifted. \u003c\/span\u003e\u003cspan\u003eVanita Vantakalu\u003c\/span\u003e\u003cspan\u003e sold over 15,000 copies and became a quiet classic — the kind of book handed down through generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNirmala Reddy’s book has been out of print for over four decades. Now, 50 years after it was first published, it returns in a revised and redesigned edition for a new generation of readers, across three volumes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis first volume centres on vegetables, the backbone of our everyday cooking. Here you will find more than 90 recipes: stir-fries, fiery curries, dals, broths and rasams, and rice dishes. Some recipes reach deep into Andhra tradition; others carry the influence of Hyderabad’s Mughlai history. A few — her au gratin, her Bombay chutney — bear witness to Nirmala Reddy’s quiet curiosity: a cook always watching, always learning, always experimenting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere are recipes for everyday meals and for celebrations — ready to be passed down all over again.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Five Morsels Press","offers":[{"title":"Default Title","offer_id":49348818010334,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2120\/4958\/files\/1.2.jpg?v=1793629541"}],"url":"https:\/\/www.fivemorselspress.com\/en-ca\/collections\/all-books.oembed","provider":"Five Morsels Press","version":"1.0","type":"link"}